Amino Acid Composition of Duck's Egg and Pidan
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چکیده
منابع مشابه
Amino acid composition of hen's egg.
I . Pooled samples of eggs from White Leghorn and New Hampshire hens given diets containing 110 and zoo g protein/kg were analysed for their content of essential amino acids. 2. The amino acid composition of the hen’s egg protein was not significantly affected by variations in breed and diet. 3. The estimated values for lysine, total sulphur-containing amino acids and tryptophan in egg protein ...
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Lysozyme prepared from egg white by the method of Alderton and Fevold (1) was supplied by these authors. The material had been recrystallized five times from sodium bicarbonate (pH S), once from 5 per cent sodium chloride (pH 4.4), dialyzed, and reprecipitated near the isoelectric point (PH 10.7). Ovomucoid, prepared by the method of Lineweaver and Murray (2), vitellin, prepared by the method o...
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The main objective of the current study was to analyze the proximate composition and the amino acid profile of the Persian sturgeon (Acipenser persicus). Forty-eight fish (with an initial weight of 96.60 7.45 g) were randomly sampled from a local sturgeon farm in Mazandaran, Iran. The proximate analysis of the fish body showed 24.38 ± 1.62 g/100g ww of dry matter, 61.52 ± 1.65 g/100g dw of cr...
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This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...
متن کاملAmino acid composition and amino-terminal sequence of yeast enolase.
The recent finding (1, 2) that part of the enolase molecule can be removed by digestion with leucine aminopeptidase or carboxypeptidase without change in enzymic activity has prompted a detailed study of the relation between structure and activity in this enzyme. As a basis for such investigations it is necessary to have a knowledge of the principal features of enolase structure; the amino acid...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1966
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.18.412